MILNE BAY / PAPUA NEW GUINEA
Yanua Kitchen
A locally made preserves story documented in Milne Bay’s enterprise community.
Food & agriculture
Yanua Kitchen
Yanua Kitchen grew from Nemika Brunton’s response to the collapse in tourism during COVID-19. TDi’s 2020 case study describes starting with four jars of pomelo jam, selling them through Facebook and building demand from there.
Seasonal produce and a place called home.
Seasonal local produce shaped the business: pomelos came from nearby farmers, and trials included starfruit jam and peanut butter. The name Yanua refers to home or village in Suau. This is a dated account of the business’s beginnings, with current products and ordering arrangements still to be confirmed.
TDi — Yanua Kitchen case studyHistorical — reconfirm
Source: The National — July 2021. Reviewed 23 October 2026. This is a dated record. Current operation and contact details need reconfirming.
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